Recipe for Judys Huevos Mexicanos

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	In a blender, puree the first 6 ingredients. Strain. Heat 2 Tbsp. oil in
	A small saucepan, add the puree and stir for one minute. Add tomato,
	Chiles, tomato sauce and salt and cook for 5 minutes. Heat the remaining
	Oil in a skillet. Fry each tortilla for 30 seconds, turning if necessary.

Instructions:

Instructions: Place a tortilla on a plate. Spread with half the beans and place eggs on top. Cover with the other tortilla, spoon the tomato salsa on top and garnish with ham and cheese. Repeat to make 2 servings.

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