Recipe for Judys Macaroni and Cheese 
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Yield:
1
Ingredients:
Amount Ingredient
1 x # elbow macaroni, cooked
16 oz shredded sharp cheddar cheese (reserve 3/4 C.)
2 can cream of celery soup (can substitute 1 can cream of mushroom for 1 can of celery)
Instructions:
Instructions: Mix all together and pour into greased 13 x 9" casserole.

Sprinkle with reserved cheese.

Bake 350 degrees , about 30 min. till bubbly.

Candy G.

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