Instructions: Grease and flour 10 inch tube pan or large Bundt pan. Set aside. Combine apples and sugar in large bowl and set aside 15 minutes.

Meanwhile, sift flour, baking soda, salt, cinnamon, allspice and nutmeg into bowl. Stir in oil, eggs and Worcestershire. Add to apple mixture all at once and mix well. Fold in nuts and raisins. Fill prepared pan with cake batter and rap pan on counter to release any bubbles.

Bake at 325 degrees 1 1/4 hours until wood pick comes out clean when inserted into cake. Cool in pan. Turn cake out of pan and cool completely.

Makes 1

(10 inch) cake or 8 to 10 servings.

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