Instructions: POUR 1 cup Juicy Juice into large bowl; sprinkle with gelatin. Pour remaining Juicy Juice into medium saucepan; bring just to a boil over medium-high heat.

Pour into bowl with gelatin; stir until gelatin is completely dissolved.

POUR into 8 inch-square baking pan. Gently stir in 1 1/2 cups fruit; cool.

Refrigerate for 2 to 3 hours or until set. Cut into cubes to serve. Top each serving with additional fruit and whipped cream.

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