Recipe for Julekage, Gluten Free 
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Yield:
1
Ingredients:
Amount Ingredient
Dry Ingredients: ----------------
1 pkt dry yeast
2 cup white flour
1 cup brown rice flour
1/2 tsp xanthan gum
1/3 cup nonfat dry milk plus 2 tbs. sugar
1/2 tsp salt
1/2 tsp ground cinnamon
1 cup dried mixed fruit
----------------- Wet Ingredients: ----------------
2 lrg eggs beaten
1/4 cup margarine melted
Instructions:
Instructions: Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine. Combine and whisk all liquid ingredients. Transfer to machine. Add the nuts and fruits according to your personal preference or according to the manufacturers instructions. Use the fruit bread setting.

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