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Yield:
1
Ingredients:
Instructions:
Instructions: Mix well in a bowl and store in a screw top glass jar. Use this to rub meat such as pork.
Yield: "3 1/3 tablespoons" NOTES : Rescale as needed. This is Julias special blend for pork. I just mixed some and its heady stuff, even to me, with my cold. Add a pinch to warm cider or wine. Im thinking of sprinkling some on a ham - Email this Recipe:
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