Instructions: Combine flour, baking soda, white sugar and chocolate chips. Place half of mixture in wide-mouth, quart glass jar and pack firmly. Top with brown sugar, again packing firmly. Add remaining flour mixture. Cover with lid.

Attach an index card with the following directions:

Preheat oven to 375 degrees. Empty jar contents into a large bowl. In a separate bowl, combine 3/4 cup butter, 1 1/2 eggs (whisk the second egg in a cup and measure out 2 tablespoons for 1/2 egg) and 1 teaspoon vanilla. Beat until creamy. Add to dry mixture. Mix. Drop by tablespoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes.

Makes 2 dozen cookies.

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