Instructions: Place milk, 3/8 cup water, egg, salt, white sugar, butter or margarine, cinnamon, nutmeg, peel, bread flour, yeast, and raisins in the pan of the bread machine. Select the Dough setting, and Start.

Form into 15 rolls. Place into a greased 13- by 9-inch pan. Let rise for one hour. Bake at 375 degrees for 20 to 25 minutes. Cool.

Make icing with confectioners sugar and 1 tablespoon water. Drizzle over buns in the shape of cross.

This recipe yields 15 buns.

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