Recipe for Julienne of Carrots and Snow Peas

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 med	Carrots, cut into matchstick julienne
1 oz	Snow peas, cut into matchstick julienne Freshly ground pepper
3 cup	Water
1 tsp	Oriental sesame oil
1 tbl	Minced green onion

Instructions:

Instructions: Bring water to simmer in medium saucepan. Add carrots and cook 4 minutes.

Stir in peas and cook 2 minutes. Drain vegetables. Rinse under cold water; drain thoroughly. Heat oil in heavy medium skillet over medium-high heat.

Add carrots, peas, onion and garlic and stir-fry 1 minute. Season with salt and pepper. Serve vegetables immediately. Jay Stevens, host VEGETARIAN CUISINE

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