Recipe for Julienne of Winter Root Vegetables

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Yield:

Ingredients:

Amount	Ingredient
4 tbl	Butter
1/2 med	Onion cut fine julienne
2 med	Parsnips peeled, cored,
	and cut into 2" by 1/4" julienne
2 med	Carrots peeled, and
	cut into 2" by 1/4" julienne
8 oz	Peeled white turnip cut into 2"
	by 1/4" julienne
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: In a large skillet melt butter over high heat. Add onions, reduce heat and saute for about 5 minutes or until somewhat soft.

Add rest of vegetables, 1 teaspoon salt and 1 teaspoon sugar. Saute for a minute, cover skillet lower heat and simmer for 5 minutes until tender, but still crisp.

Uncover skillet, raise heat, add lime juice and evaporate all liquid until vegetables are slightly syrupy and glazed. Adjust the seasoning if necessary.

This recipe yields 4 servings.

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... Julienne of Carrots and Snow Peas :: Julienne of Winter Vegetables ...