Recipe for Julienne of Winter Vegetables

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 servings

Ingredients:

Amount	Ingredient
125 gm	Carrots, sliced into julienne (4oz)
125 gm	Parsnips, sliced into julienne (4oz)
125 gm	Turnips, sliced into julienne (4oz)
300 ml	Vegetable stock, ( 1/2 pint)
25 gm	Butter, (1oz)
2 tbl	Clear honey

Instructions:

Instructions: Place the carrot, parsnip and turnip in a saucepan with the stock, butter and honey and cook for 2-3 minutes.

Add the leek and cook for a further minute and simmer until the stock has reduced and the vegetables are tender.

NOTES : A delicious way to serve a selection of winter vegetables.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Julienne of Winter Root Vegetables :: Julienne of Zucchini ...