Recipe for Julies 15-Minute Chicken

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 x	Chicken breasts, skinned, boned and cut into finger-sized pieces about 3 inches long
1/4 cup	Flour
1/4 cup	Butter
	Salt to taste
	Freshly cracked white pepper to taste
1 tbl	Fresh rosemary, crushed -or-
1/4 tsp	Dried rosemary
3 tbl	Raspberry vinegar, lemon or orange juice, sherry, or red or white wine

Instructions:

Instructions: Roll chicken pieces, a few at a time, in the flour. Pat off excess. In a large skillet, melt butter until it sizzles. Add chicken and toss or stir over high heat for 3 to 5 minutes or until chicken is no longer pink. Stir in salt, pepper and rosemary. Add vinegar or alternative ingredient to deglaze the pan. Sprinkle parsley on top.

Yield: 6 servings.

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