Recipe for Julies Molded Crab and Cracker Dip

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 oz	Cream of celery soup (1 can)
8 oz	Cream cheese (1 package)
1 x	Unflavored gelatin envelope
2 tbl	Water
3 bn	Green onions, chopped fine
2 cup	Celery, diced finely
16 oz	Frozen crab meat, thawed (1 package)

Instructions:

Instructions: Combine in saucepan soup and cream cheese. Heat on low setting until hot.

Soften gelatin in water; add soup mixture, blending well. Stir in onions, celery and crab meat. Remove from heat; add mayonnaise. Pour into mold and refrigerate overnight or until set. Serve with crackers.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Julies Mango Chutney :: Julies Mozzerella Chicken ...