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Yield:
1
Ingredients:
Instructions:
Instructions: FOR THE FILLING: Cream shortening and sugar with the Marshmallow Fluff; stir in salt and vanilla. FOR THE PIES: Cream the shortening and sugar; beat egg yolks into creamed mixture. Mix together and sift flour, cocoa, baking powder, soda and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Drop
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