Recipe for Julkage (Danish Christmas Bread)

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Yield:

Ingredients:

Amount	Ingredient
	DOUGH:
1 cup	MILK
1 x	EGG
2 tbl	BUTTER
1 tsp	VANILLA
1/4 cup	SUGAR
1 tsp	SALT
1/2 tsp	CINNAMON
1/2 tsp	LEMON PEEL dried or fresh
1/2 tsp	ground CARDAMOM
3 cup	All-purpose FLOUR
2 tsp	YEAST rapid or quick Add:
1/2 cup	dried Fruit cherries or raisins
1/4 cup	chopped ALMONDS (1/4 to 1/2) WASH:
1 x	EGG beaten with

Instructions:

Instructions: Add dried fruits/nuts to the abm pan 5 min. after kneading starts.

Remove dough from abm.

Divide into 3 equal pieces.

Roll each piece into a long rope and braid ropes together.

Place braid on lightly greased baking pan.

Cover, let rise about 1-1/2 hours.

Brush dough with EGG WASH
Bake in preheated 350 oven 25-30 min.

Till golden.

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