Instructions: Preheat oven to 350 degrees F. Beat butter in large bowl until creamy.

Blend in eggs, apple juice concentrate and vanilla. Add flour, oats, baking soda, salt, cinnamon and allspice; mix well. Stir in dried fruit and nuts. Drop scant 1/4 cupfuls of dough, 3 inches apart, onto lightly greased cookie sheets; flatten slightly. Bake 12 to 14 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; transfer to wire rack to cool completely. Store in tightly covered container.

Makes 1 1/2 dozen jumbo cookies.

NOTE: You could lower the fat content slightly by using egg substitutes in place of the whole eggs.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.