Recipe for Jumbo Lump Crab Salad with Plantain Chips and Avocado 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Jumbo lump crab meat, picked through for cartilage
1/4 cup Diced red yellow and green pepper
2 x Scallions, minced
1/4 cup Mayonnaise
1/4 cup Ketchup
1 x Tomato, peeled and diced
1 x Lime juiced
Salt and pepper
Plantain chips
Instructions:
Instructions: In a large bowl add all ingredients until blended, being careful not to shred crab meat. Serve in a mold on a chilled plate, garnish with plantain chips and sliced avocado.

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