Recipe for Jumbo Oat Cookies 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3/4 cup Sugar
1/3 cup (5 1/3 tablespoon) softened margarine
1/3 cup Light corn syrup
2 x Slightly beaten egg whites
1 tsp Almond extract
1/4 cup Quaker oats uncooked
1 cup All purpose flour
1/2 tsp Baking soda
1/2 tsp Salt optional
Instructions:
Instructions: Heat oven to 350 degrees. Beat sugar, margarine and corn syrup until fluffy. Add egg whites and extract; mix well. Gradually add combined remaining ingredients; mix well. Drop by 1/4 cup measure about 2 inches apart onto ungreased cookie sheet. Press into 3 inch circles. Bake 14-16 minutes or until light golden brown. Cool 1 minute; remove to aluminum foil. STore tightly covered.

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