Instructions: Generously grease 6 (6-ounce) custard cups; set aside. In a medium bowl of in a blender, beat all ingredients until smooth. Pour into greased cups. Complete now or make ahead.

Toe complete now: Preheat oven to 400 F., while preparing batter. Place filled cups in a jelly- roll pan. Bake in preheated oven 40 to 50 minutes or until surface is browned and center is moist but not gummy. Cut open 1 popover to test for doneness. Serve hot.

To make ahead: Refrigerate batter in custard cups up to 1 hour. Place cups in a jelly-roll pan. Bake in preheated oven for 50 to 60 minutes or until surface is browned and center is moist but not gummy; serve hot. If desired freeze baked popovers for up to 7 days. To reheat, return to clean custard cups.

Preheat oven to 350 F.; heat 8 to 10 minutes.

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