Recipe for Jumbo Shrimp Marsala, Housewife Style 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
1/2 lb Large U-12 shrimp
4 tbl Virgin olive oil
1 med Red onion chopped 1/4" dice
1 x Celery rib with leaves chopped 1/2" pieces
4 med Plum tomatoes roughly chopped
1 tbl Pine nuts
1 tbl Currants
2 tbl Small capers rinsed
1 x glass Dry Marsala wine
1 stalk Fennel
1 x Fresh bay leaf
Sea salt to taste
Freshly-ground black pepper to taste
Instructions:
Instructions: Preheat oven to 450 degrees. Peel and devein shrimp.

In a 12- to 14-inch earthenware casserole (both stove and oven-resistant), heat olive oil over medium-high heat, add onion and celery and cook until soft. Add tomatoes, pine nuts, currants, capers, Marsala, fennel stalk and bay leaf and bring to boil. Remove from heat and place shrimp in one layer into juices. Place in oven and bake uncovered for 6 to 7 minutes. Remove, sprinkle with cheese and allow to stand 15 minutes. Eat warm or allow to cool and serve refrigerated.

This recipe yields 4 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Jumbo Shrimp in Herbed Oil   ::   Jumbo Shrimp Marsalla, Housewife Style   ...