Recipe for Jumbo Shrimp with Chive Butter

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Yield:

Ingredients:

Amount	Ingredient
1 cup	butter (2 sticks)
1/4 cup	Dijon mustard
1/4 cup	fresh lemon juice
6 tbl	chopped fresh chives
	Freshly ground pepper
36 x	uncooked jumbo shrimp peeled, deveined and butterflied

Instructions:

Instructions: Preheat broiler. Melt butter in heavy small saucepan over low heat.

Place mustard in bowl. Whisk in lemon juice. Gradually whisk in butter.

Add chopped chives. Season with pepper.

Arrange shrimp cut side up on broiler pan. Brush with some of butter mixture. Broil until just cooked through, about 4 minutes. Arrange on plates and garnish with whole chives. Serve, passing remaining butter separately.

Serves 6.

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