Instructions: Sugar/cinnamon mixture (1/2 c sugar & 1 t. cinnamon)

Mix sugar and warm water. Add yeast and let rise 5 min. Add Bisquick and water. Mix and form a soft ball. Divide into 4 sections. Roll each part to 4 x 12 in. Brush with melted butter, sprinkle with cinnamon/sugar mixture. Roll up lengthwise. Cut into 1 inch rolls (each section makes 12 rolls). Put in buttered 11 x 17 pan. Pour in more butter and sprinkle with cinnamon/sugar mixture. Bake at 350 for 15-20 min.

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