Instructions: Crust: Combine ingredients. Press in bottom and sides of 9" springform pan.

Place junior mints in freezer.

Preheat oven to 350^F. With electric mixer or in a food processer; combine cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Pour into crust. Chop cold junior mints and sprinkle onto cheesecake. Bake 40-45 minutes or until just set.

Cool on wire rack, then chill several hours or overnight.

Makes about 8
servings.

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