Instructions: Preheat oven to 350 F. Butter an 8 inch Pan. Coat the bottom of pan with crumbs & refrigerate.

In a large bowl, combine sugar and cornstarch. Beat in cream cheese, then egg. Add heavy cream beating constantly. Add vanilla and beat well. Pour into pan.

Bake until top is golden ( 40 - 45 mins)

Cool in pan for 3 Hours

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