Instructions: In a saucepan cook the carrots in the apple juice until tender, drain. Heat the butter in a skillet. Add the brown sugar, stir until sugar melts Saute the peach slices until tender. Add the carrots. Toss only to glaze. Serve.

Serves 4.

When I make it I kind of improvise. I used fresh carrots sliced since we have so many I didnt want to buy them. I used some apple juice, some water, and some juice from peaches....I used canned peaches because they arent in season here. It still turned out fine.

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