Recipe for Justin Wilsons Cole Slaw

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
5 tbl	Mayonnaise
2 tbl	Mustard, (I use Grey Poupon)
2 tbl	Olive oil
1 tbl	Vinegar
1 tbl	Worcestershire sauce
1 tbl	Louisiana Hot Sauce, (use your own discretion) (g)
2 tbl	Catsup
1/2 tsp	Garlic powder, (up to 1)
1 x	Lemon , Juice of

Instructions:

Instructions: Mix together in a separate bowl in order given, stirring well after each addition:
Shred a cabbage the way you like it shredded. Add chopped onion and chopped green and red bell peppers. Toss with the dressing and serve chilled.

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