Recipe for Justin Wilsons Pot Roast Magnifique

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 lb	Chuck Roast
	Salt and Cayenne Pepper
3 whl	cloves Garlic
3 x	Pickled Hot Peppers
3 x	Shallots
6 whl	small Red Potatoes
3 lrg	Carrots, chopped 1"
6 med	Boiling Onions
1 can	(16 oz) whole Mushrooms, drained
1 tbl	Worchestershire Sauce
1 cup	Beaujolais Wine

Instructions:

Instructions: 1. Salt and pepper the roast. Cut 3 slits into the meat, and stuff each with a garlic clove, a hot pepper, and a shallot.

2. Put the rest of the vegetables in the bottom of a Crock-Pot. Place the stuffed roast on top of the vegetables.

3. Mix the Worchestershire, wine, and bitters. Pour over the roast.

4. Cover and cook on LOW for 10-12 hours.

Serve with French Bread, and the rest of that Beautiful Bottle of Beaujolais.

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