Recipe for K Crock Pot Soup 
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Yield:
1
Ingredients:
Amount Ingredient
made before Shabbos and ready for Lunch, perfect for Winter)
3/4 cup split pea (green or yellow)
1/2 cup pearl barley
2 whl peeled onions
4 x carrots (whole)
salt (1 Tbsp) and pepper
Instructions:
Instructions: Place all ingredients in crock pot. Fill 3/4 of the pot with water. Place insert in crock pot and turn it on low. Enjoy your Shabbos Dinner. By lunch the soup will be ready. BETEAVON!!

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