Recipe for K Roasted Fruits in Cider

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Yield:

Ingredients:

Amount	Ingredient
	Pan-roasted winter fruits and glazed dried fruits give a new twist to the
	traditional Jewish compote. Make at Chanukah when glazed dried fruits and nuts
	are easily available.
	Serves 4
2 tbl	walnut oil
1/4 cup	maple syrup
2 tsp	balsamic vinegar
2 x	pears, cored and sliced 1/4 inch thick
2 x	apples, cored and sliced 1/4 inch thick
1/3 cup	chopped glazed mixed dried fruits
1/2 cup	apple cider

Instructions:

Instructions: Heat oil in a large skillet over medium heat. Stir in maple syrup and balsamic vinegar.

Add pears and apples. Partially cover and cook over medium-high heat until barely tender, 8 to 10 minutes. Remove from heat. Stir in dried fruits and apple cider. Transfer to a serving bowl. Sprinkle pecans over top. Serve at room temperature.

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