Recipe for Kababs ( Mince Kebabs )

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Yield:

Ingredients:

Amount	Ingredient
300 gm	lean minced lamb
2 tsp	ginger paste
2 tsp	garlic paste
1 lrg	onion chopped very finely
2 tsp	white poppy seeds
1 tsp	chilli powder
1 tsp	garam masala powder
1 tsp	turmenc powder
2 tbl	mint leaves chopped
2 x	tab espoons coriander leaves chopped
2 tbl	lemon juice

Instructions:

Instructions: Knead all the ingredients except the oil together.

Take a small amount at a time and pat into a sausagelike shape about 5cm long around a skewer.

Make only one per skewer
Brush each kebab with a little oil and grill under medium heat or barbecue until well browned and cooked.

Serve very hot.

To serve slide the kebab off the skewer and arrange on a plate with a generous salad and mint chutney (qv).

Need 4 skewers.

Serves 4

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