Recipe for Kabobs 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
thin end. Cut into 1 inch pieces: Cut in half and peel: Cut in half:
1/4 lb Beef sirloin
1 x Onion
Instructions:
Instructions: Push the meet, onion, and tomato alternately on the stick. Or, try an apple instead of tomato for variety. Broil by holding close to hot coals, turning constantly. Cook until meat is brown and vegetables are tender.

Makes 1 kabob for 1 dinner

Girls

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