Instructions: Place the carrots in a saucepan and add water to cover. Bring to a bol, reduce heat, cover, and simmer for 5 minutes, then drain. Melt the margarine in a skillet at medium temperature, add the onion, and saute until lightly brown. Combine the drained carrots, rice, and onions, and stir in the remaining ingredients while simmering over low heat for about 10 minutes. Serve.

NOTES :
* I used olive oil since I never use margarine.
** I used basmati rice since that is the rice I always have in the house. I dont use converted rice.

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