Recipe for Kadai Chop

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Yield:

4 servings

Ingredients:

Amount	Ingredient
8 x	Mutton chops, (500g) (single bone)
	Oil for deep frying
	----------------- FOR THE MARINADE ----------------
	Salt to taste
20 gm	Chilli powder
10 gm	Garam masala powder
20 gm	Ginger paste
30 gm	Garlic paste
60 gm	Raw papaya paste
10 gm	Black pepper powder
30 ml	Lemon juice
	----------------- FOR THE BATTER ----------------
100 gm	Cornflour
	Salt to taste
50 gm	Flour
10 gm	Ginger paste

Instructions:

Instructions: WASH and dry the mutton chops. Mix salt, chilli powder, garam masala powder, ginger paste, garlic paste, raw papaya paste, black pepper powder and lemon juice well and apply to the chops. Keep aside for half an hour.

Mix all ingredients for the batter and add enough water to mix to a smooth paste of coating consistency. Dip the marinated chops in this batter and deep fry in hot oil till done. Serve hot.

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