Recipe for Kadhi

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
3 cup	Slightly soured buttermilk
2 tbl	Gram flour
1 tsp	Wheat flour
1/4 tsp	Clove/cinnamon pwd, (or use whole)
1 x	Bayleaf
	Few grains methi leaves
1 tsp	Cumin & mustard seeds
1 stalk	curry leaves
2 whl	red chilles
1/2 x	Red chilli crushed
	Salt to taste
1/2 tsp	Sugar
1 tbl	Ghee
2 pch	asafoetida
1/4 tsp	Turmeric

Instructions:

Instructions: Mix flour and butter milk well with a hand mixer or whipper. Strain.

Heat ghee in a saucepan, add seeds, leaves, whole chilli and buttermilk.

Stir continuously adding crushed chilli, salt, sugar, turmeric and asafoetida.

Allow to come to boil before you stop stirring.

Allow to simmer on low heat stirring occasionaly till the ghee tends to float on top and the mixture does not taste floury.

Serve piping hot garnished with coriander.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Kadeis Kick-Ass Cow and Chicken Ramen :: Kadin Budu (Ladies Thighs Croquettes) ...