Recipe for Kaeng Gung Sapporot (Prawn Curry with Pineapple)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Peanut oil
1/4 cup	Onion, chop fine
3 tbl	Dried shrimp, chop fine
3 tbl	Lemon grass, chop fine
3 tbl	Galangal, chop fine
1/2 tsp	Shrimp paste
1 tsp	Chili paste (up to 4)
2 cup	Coconut milk
1 tbl	Fish sauce
1 tsp	Palm sugar
1 lb	Shelled prawns

Instructions:

Instructions: Heres a few Thai Prawn recipes - one for soup and two curries. If you are not familiar with some of the ingredients, any Asian grocery store will be

Heat wok. Add peanut oil, onion, dried shrimp, lemon grass, galangal, shrimp paste and chili paste. Stir fry for 2 minutes until oil is aromatic.

Add coconut milk, fish sauce and palm sugar and bring to a boil. Reduce to half. Add prawns and pineapple, simmer 3-4 minutes.

Yield - 4 cups

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