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Yield:
6 Servings
Ingredients:
| 1/2 lb |
Chicken, skinned, filleted, and cut into bite sized pieces, about |
| 4 cup |
Chicken stock |
| 3 tbl |
Sesame oil |
| 1 tbl |
Ginger, freshly ground |
| 3 tbl |
Chopped garlic |
| 3 tbl |
Chopped shallots |
| 3 tbl |
Krachai (lesser ginger), thinly sliced |
| 3 tbl |
Mixed red and green prik chi fa (Jalapenos), thinly sliced or julienned |
| 1 tsp |
Kapi (shrimp paste) |
| 1/4 cup |
Fish sauce |
| 1/4 cup |
Tamarind juice |
| 1 x |
-(up to) |
| 2 tbl |
Palm sugar (to taste) |
| 2 cup |
Very coarsely chopped green vegetables |
Instructions:
Instructions: No Method
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