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Yield:
4 Servings
Ingredients:
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FOR CHILI PASTE ---------------- |
| 3 tbl |
Finely sliced prik ki nu daeng (red Birdeye or Dynamite chilis) |
| 3 tbl |
Finely sliced shallots (purple onions) |
| 3 tbl |
Crushed garlic |
| 1 tbl |
Kapi (fermented shrimp paste) |
| 1 dsh |
Fish sauce |
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----------------- FOR SOUP ---------------- |
| 1 lb |
Fish, diced |
| 2 lb |
Vegetables |
| 10 sm |
Tomatoes, skinned, seeded, and diced |
| 3 tbl |
Lime juice |
| 3 tbl |
Fish sauce |
| 3 tbl |
Tamarind juice (or rice vinegar if unavailable) |
| 3 x |
Prik chi fa (green Jalapenos) thinly sliced |
Instructions:
Instructions: No Method
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