|
Yield:
4 to 6.
Ingredients:
Instructions:
Instructions: Beat the egg yolks and sugar with an electric beater or wire whisk until they have thickened and form a ribbon when the beater is lifted.
Beat in the lemon juice, lemon rind, and vanilla, and stir in the buttermilk until the mixture is smooth. Serve chilled with a garnish of fresh fruit if desired. Serves 4 to 6. Serve garnished with fresh berries or fruit of your choice. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|