Instructions: Combine the flour, egg, and salt to dough and make Riebele*. In a skillet or saucepan, bring the milk to a boil and whisk in the Riebele and the grated cheese. In a separate skillet, brown the onion in the clarified butter, and then pour the contents of the skillet over the cheese mixture.

Pepper to taste.

((*Riebele is a grated pasta. K.B.))

Serves 4.

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