Instructions: Combine dry cake mix with water, egg and flour in a small mixer bowl.

Blend at low speed on mixer; beat 2 minutes at medium speed.

PANCAKES: Drop batter onto lightly greased griddle, using 1/4 cup for each pancake. Bake until edges turn golden brown. Turn and finish baking.

For BRUNCH, serve pancakes with marmalades, jellies, honey, fruit-flavored syrups or fresh fruit with sour cream topping.

For DESSERT, serve with choice of ice cream, sundae sauce, thawed frozen fruit, or whipped cream.

WAFFLE VARIATION: Follow recipe above except pour batter into lightly greased waffle iron. Bake according to manufacturers instructions.

Makes
3 12-inch waffles.

NOTES : This was a much requested recipe in our local newspaper. Sounds quick and easy.

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