Recipe for Kaffir Lime Broth

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 x	Onion sliced
1 x	Jalapeno sliced with the seeds
1 tbl	Peeled, minced ginger
8 x	Fresh kaffir lime leaves, or 12 dried leaves
3 x	Crab fish sauce
4 cup	Chicken stock

Instructions:

Instructions: Saute onions, jalapeno and ginger. Add kaffir leaves and deglaze with fish sauce. Add chicken stock and reduce by 2 percent. Check for seasoning.

Strain and keep hot.

In a soup plate, place a small mound of the remaining mushrooms in the center of each plate. Surround with 3 dumplings and ladle in broth. Garnish with fried leeks.

Yield: 4 portions

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