|
Yield:
1 servings
Ingredients:
Instructions:
Instructions: 1. In a food processor combine all the ingredients and blend until a rich paste has developed.
2. Form small medallions from the paste. 3. Heat the oil in a large frying pan and shallow fry the croquettes for 3-4 minutes. NOTES : I bought these delicious croquetres while shopping down one of the busy streets in Chiang Mai. I have adapted the recipe to create a more interesting balance of flavours. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|