Instructions: Dissolve the coffee in the boiling water, add sugar and stir until the sugar is dissolved. Set aside to cool.

Add the brandy to the cooled liquid (The alcohol will evaporate in hot liquid) and add the vanilla. Pour into bottles, put on a label, and put on the shelf.

*note: add to hot water for non-alcoholic version.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.