Instructions: Heat oil in large stockpot. Add onions and garlic and cook until tender. At the same time, brown meat in skillet. Drain off all fat. Add to onion mixture. Add green pepper, tomato puree, tomato paste, parsley, marjoram, oregano, cumin, chili powder, salt and cayenne pepper. Mix well. Add Kahlua and raise heat so mixture simmers. Add beans and simmer, covered, for 45 minutes. Serve in bowls garnished with shredded cheese, onion and sour cream.

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