Instructions: Preheat the oven to 350F. IN a large bowl, with an electric beater on low speed, beat the cake mix, eggs, 1 1/2 cup Kahlua, the oil, and 1 teaspoon cinnamon until the cake mix is moistened. Increase the speed to medium and beat for 2 more minutes, or until smooth. Pour the batter into two greased and floured 8" cake pans. Bake for 30 to 35 minutes or until done when tested with a pick. Let cook in the pans for 10 minutes, then remove to a wire rack to cool completely. In a small bowl, combine the frosting, the 2 tablespoons Kahlua and 1/2 teaspoon cinnamon; mix well. Fill and frost the cooled layers, then sprinkle the top with the cocoa. Serve immediately, or cover loosely and chill until ready to use.

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