Recipe for Kahlua Chocolate Chip Cookies 
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Yield:
2 dozen
Ingredients:
Amount Ingredient
1/2 cup shortening
1/2 cup butter or margarine, softened
3/4 cup brown sugar
3/4 cup white sugar
2 x eggs
1 tsp baking soda
1 tsp salt
1 tsp vanilla extract
1 tbl Kahlua or chocolate liqueur
2 cup all-purpose flour
2 cup rolled oats
2 cup semisweet chocolate chips
Instructions:
Instructions: Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Cream together shortening, butter, sugars and eggs.

Add the rest of the ingredients (in order) and mix well.

Spoon a tablespoonful amount into hand, shape into a ball and place on greased cookie sheet. Bake for 10-12 minutes or until golden. Cool on rack a few minutes before eating!

Makes 2 dozen

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