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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: In each of 4 parfait glasses or 12oz wine glasses, crumble 1 cookie.
Sprinkle each with 1 tbls Kahlua. Top with 1/4 cup ice cream in each glass, then spoon a layer of pineapple over ice cream and sprinkle with 1 tsp rum. Repeat layers using remaining ingredients, ending with ice cream and sprinkling toasted coconut over top. Serve immediately. Email this Recipe:
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