Instructions: Melt the chocolate with the butter in a heavy saucepan over low heat, stirring constantly; remove from heat. Add the espresso powder, stirring until dissolved.

Stir in the Sugar. Add the eggs 1 at a time, beating well after each addition. Add the flour, salt, vanilla and Kahlua mixing well.

Fold in the nuts and chocolate chips. Spread in a greased and floured 9x13-inch baking pan.

Bake at 350 degrees for 30 minutes or until the center is set. Cut into squares to serve.

Note:
These dense and decadent brownies are truly a chocolate lovers dream, and always a favorite with our customers.

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