Instructions: Cut each banana in half crosswise, and cut each piece in half lengthwise.

Set banana pieces aside.

Bring water to a boil in a large nonstick skillet. Add the coffee granules, brown sugar, and margarine; reduce heat to medium, and cook until sugar dissolves, stirring frequently. Add banana pieces; cook 5 minutes, turning occasionally.

Remove from heat, and stir in Kahlua.

Yield: 4 servings (serving size: 4
banana pieces, 2-1/2 tablespoons sauce, and 1/3 cup frozen yogurt).

Serving Ideas : Spoon over frozen yogurt.

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