Instructions: Whisk two sugars together with instant coffee in large pot (or use an 8 quart Dutch oven). Add coffee and stir until completely dissolved. Bring to rolling boil, cut back to simmer(low). Cover with lid slightly cracked. Simmer two hours. Cool completely (this is necessary as the alcohol will evaporate from the heat). Add vanilla and Everclear, stir well. Bottle in dark containers. Better if you wait a week to use, but if you cant wait, go ahead!

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